La Meglio Cosa

Vineria with kitchen

“La Meglio Cosa”



a journey through the flavors of Sicily and the wines of Etna

Who we are



Our food corner, open every day by reservation, offers an open delicatessen and traditional cuisine based on fresh and Sicilian products, respecting the seasonality of food: a must-visit gastronomic stop not only for Milomax Hotel guests, but also for all outside visitors.


La Meglio Cosa accompanies its guests with taste and quality during breakfast, lunch, aperitif and dinner. Both with food of our own production and with external products selected to represent, precisely, "the best" of the territory

Our strong point is our terrace, where you can enjoy a splendid view of Mount Etna on one side and the Ionian Sea on the other.


Be amazed by a true gutative experiance. Get ready to experience the magic of Sicily also through its most authentic flavors.
Special vegetarian and vegan menus are available upon request. And for groups and companies, we offer show cooking and cooking classes.

Our philosophy



At La Meglio Cosa, conviviality cannot be missed.
Today, the rhythms of work and life, especially in big cities, require us to spend meals in a hurry and often in solitude..
Raffaele, invites you to Milo for a different way of experiencing the restaurant.
At our place, you can sip on good wine or an aperitif, accompanied by tasty boards and a wide selection of stuffed flatbreads while listening to good music. Our food offerings also include salads, bresaola carpaccio and other seasonal specialties that vary with the season.

The wine list



Raffaele's wine cellar offers a selection of Sicilian wines with Etna focus; on the list you will find natural and organic wines as well as emerging wineries.